It’s always a nice day on St. Patrick’s Day!

…Okay, so this post is a LITTLE delayed. I blame it on the gorgeous weather we’ve been having and my desire to spend every warm minute that I am not working, sitting outside on our balcony or on a patio eating lunch. But it could not last forever and 2 weeks later, the rain has come, forcing me to spend my afternoon inside.

But back to St. Patrick’s Day. What is it about St. Patrick’s Day that brings the hot air into what has otherwise been a cold week? Seriously, the past 4 years have been strangely warm and I have the statistics to prove it. According to the National Climate Data and Information Archive, the following temperatures have been noted for March 17 in Kitchener-Waterloo, Ontario:
2011: 12.8°C
2010:16.3°C
2009:14.7°C

On March 14, just 3 days earlier, the following temperatures have been noted:
2011: 2.2°C
2010: 4.1°C
2009: 7.5°C 

Nürnberg, Germany followed the same pattern in 2012. According to The Weather Channel, it was 7°C on March 14 and jumped up to 20°C on March 17.

Mother Nature must really dig the tradition of drinking green beer, celebrating the life of St. Patrick and really want us all to be outside, having a grand time while we do it! Well Mother Nature, I applaud your efforts and have been soaking up the sun every year.

In 2011, I was fortunate to have the day off, the whole month actually as I was unemployed at the time. I spent the week in Waterloo visiting my boyfriend and friends and spent St. Patrick’s Day at the Bomber with a true Irish girl. We even caught the end of some Irish dancing and got our picture taken with a leprechaun! It was the best St. Patrick’s Day I have ever had.

Irish Dancers at Bomber

Myself, the "Leprechaun", and my very own native Irish friend, Julie with her flag

I was looking forward to something exciting again this year. It was a Saturday so Matt and I both had the day off, we had warm weather, and we wore green shirts. We had everything we needed to have an excellent day. It was however, a bit of a disappointment. We sat outside on a patio for dinner which was a little premature because as soon as the sun went down, so did the heat. Fortunately, many of the restaurants in Nürnberg that offer outdoor seating also offer fleece blankets to wrap around your shoulders! The dinner was still enjoyable. Afterwards we made our way to O’Sheas’s Irish pub (one of the few Irish bars in Nürnberg). We got in, we found a spot to stand, and we each ordered a pint of Kilkenny. We were ready for the live band to start! By the time the band had started, O’Shea’s had become quite crowded. Too crowded. There was no one monitoring the number of people who came in or out, but mostly in; our standing room became invaded and we were constantly bumped by backpacks and Guinness hats; and at one point, there was a lady who expected to get back to her crew at the bar, forcing people to cram into what little space was left and Matt literally hugging the brick pillar in the middle of the room in order to create more space, where there wasn’t any. I was I had a picture of it but there was no place to set my beer or room to stand at an appropriate angle. By the time we finished our beer, there was no way to get another unless you were sitting directly at the bar or were the 6”5 guy beside us leaning OVER the people at the bar. We decided to leave and pick up some Guinness on the way home and listen to our own Celtic music. Unfortunately, the gas station was out of Guinness so we had to settle for shots of the Jameson Whiskey I had brought back from Ireland. It did however, do the trick. 

Lessons Learned: The German’s don’t celebrate St. Patrick’s Day, so if you’re in Nürnberg and looking to find one of the few Irish bars that does celebrate this holiday, you should probably arrive early enough in the day to get a table, or else risk the chance that past 8pm, you will have someone pushed up against all of your sides. 

A week later, when the weather was still nice, Matt and I returned to O’Shea’s for lunch out on the patio and had the Guinness we should have had on March 17. 

Delicious Guinness

Transporting a Canadian Style Christmas into Germany

Matt and I stayed in Germany for Christmas and decided we would make our own Christmas Dinner.
We decided we would get a small chicken instead of a turkey and got all of the ingredients to make stuffing, broccoli salad and mashed potatoes. That was the easy part. Neither of us have ever cooked or prepared a chicken with legs and wings, stuffed one, or really ever watched the process so the end result could either be delicious or a huge disaster.

The Baking I Did

I wrote home for the directions to make the stuffing and broccoli salad and asked the family I’m working with how to go about preparing and cooking the chicken. I’ve watched them make it a few times and it didn’t seem overly complicated. I also acquired the directions on how to make chicken noodle soup with the leftover chicken and carcass. I finally received the measuring spoons and cups from home and made a variety of Christmas squares and cookies in advance.

Christmas Day was now finally here and how did everything pan out?

Cinnamon Pull-Apart Bread

I got up and decided I would make a Cinnamon Sugar Pull-Apart Bread that I found using StumbleUpon for breakfast. I read over the directions for the first time to discover that the dough has to be left to rise for at least an hour and its best done the night before and then left in the fridge over night. FAIL. I guess that’s why you should always read the directions in advance. The initial part 30-40 minutes and then had to sit…so we wouldn’t be having it for breakfast. We decided to have a morning snack instead with our coffee and we opened the presents we had gotten for each other and the ones that our family had shipped over from Canada.

Ernie the Chicken

By this time this was done, the dough had risen and was ready to be rolled out. Overall, It took approximately three hours so we ended up having it around 11:30 with mimosas. It was fantastic and worth the wait.  It seems in Germany instead of giving bottles of wine, people give you bottles of Champagne instead (still a good alternative). Fortunately the three hour bread was the only thing that went wrong all day. That and the fact that the only things we bought at the grocery store were the ingredients to make the big dinner and breakfast. Our European mini fridge would not accommodate another thing. We had pasta the previous night for dinner and no appetizers for Christmas day or too many options for snacks...cookies, squares and some tangerines.

Our Christmas Table

We stuffed and seasoned Ernie the chicken and the rest off the afternoon was spent cutting up and peeling the

rest of the vegetables and skyping with our families.  Everything was ready shortly after six. Ernie exited the oven looking pretty good; upside down and looking as if he might just run right out of the pan, but pretty damn good none the less. The meal was delicious and clean-up afterward wasn’t that difficult. I finished off the evening with my moms family displaying me on their TV screen through skype and having all 10 of them hold their Christmas presents up to the camera to show me their new possessions so I could feel as though I was actually there with them.

Overall, it was a successful first Christmas together and the Canadian traditions lived on!

Matt and I About to Enjoy Christmas Dinner

It’s the Most Wonderful Time of the Year!

Christmas will be here tomorrow and I’ve been doing my best to get into the holiday spirit and celebrate in Germany.
Here’s What We’ve Done:
Step One: Set up little 10 Inch Christmas Tree that Matt’s parents sent us.
Step Two: Hang Christmas window decoration.
Step Three: Buy a poinsettia, baking pans and track down Canadian equivalent ingredients (this also included e-mailing home to get additional Christmas recipes and looking them up on the internet).
Step Four: Bake lot’s of delicious treats
Step Five: Go to the Nürnberg and Bamberg Christmas Markets
Step Six: Make a gigantic Christmas grocery shopping list
Step Seven: Figure out how to cook a Chicken
….By this time it was still 3-4 days before Christmas and I still forget that it’s even December.
Step Eight: Put wrapped Christmas presents around little tree and clean up apartment.
..It looks a little more festive in here now. But one thing is still missing. Besides the fact it’s just the two of us, the SNOW is missing! It looks like November outside. It was so mild yesterday, I didn’t need to wear mittens and was getting too warm in a fall leather jacket. We had snow once this month! It came, it covered the ground, it rained, it melted. To be fair, it sounds as though Canada isn’t having a white Christmas either, or maybe they are. I can’t keep track with all the “It Snowed! Looks like it will be a white Christmas after all!” followed by the “We got rain and it was washed away”
The Nürnberg weather forcast is calling for mixed Snow and Rain or Snow followed by Rain so it doesn’t sound very promising.

However, I must say the Christmas Markets have been helping. Over 150 carts selling Christmas Ornaments, Gingerbread Cookies and Glühwein! I’ve decided I am going to try and collect Christmas ornaments from every country I visit. So far, I haven’t been able to just pick one. From Ireland, I brought home two leprechaun’s, one holding a pot of gold and the other holding a pint of Guinness. From Germany, I bought a Nutcracker, a cuckoo clock, and a little German girl wearing a dirndl. I also bought a Santa on Skies which has nothing to do with Germany but I was walking past 1000’s of Christmas ornaments and couldn’t help it.

Glühwein: one cup is never enough!
You cannot go to a German Christmas Market without getting a cup of Glühwein (mulled red wine, served warm and in a mug). I paid the fond and kept the Nürnberg Christmas mug. I purchased a second cup in Bamberg solely for the mug with the detailed Bamberg Rathaus and I purchased a bottle to bring home and drink over the holidays!

Matt and I are planning to have a proper Christmas dinner. We bought everything to cook a small chicken, stuffing, broccoli salad, and mashed potatoes. Neither of us have cooked a chicken before, but the Christmas baking turned out so there is hope! Hopefully it won’t turn out like that scene from the movie The Santa Claus when Tim Allen’s turkey sets on fire.

I hope everyone has a very Merry Christmas! If you are cooking your first Christmas Dinner as well, Good Luck!!!